Damaskino
Velvet Pistachio
Velvet Pistachio
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Serving size | 8-14 Pieces or 100g or 3.5oz |
Calories | 400/100g |
Total fat | 10.03g |
Saturated fat | 01.00% |
Trans Fat | 00.01g |
Protein | 04.00g |
Cholesterol | 00.00g |
Sodium | 00.00g |
Total Carbohydrate | 50.00g |
Sugars | 23.00g |
Dietary Fiber | 07.00% |
% Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Warning: product contains pistachio, Cashew, Pine, Ghee , Wheat Flour.
Keep the package stored in a cool and dry place below 65 "F (18"C).
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Premium Nougat
Embrace the elegance of our Velvet Pistachio and Rose Turkish Delight, a luxurious confection that harmonizes two exquisite flavors in one delightful experience.
Pistachio Perfection Our Turkish Delight begins with the finest pistachios, handpicked from lush green forests. These nuts, known for their deep, rich flavor are finely crushed and blended into our soft chewy delight offering a subtle nuttiness with every bite.
Rose Radiance Complementing the pistachio is the delicate essence of roses.This floral note adds a fragrant sweet layer that perfectly balances the pistachio's earthiness. It's like tasting a blooming rose garden in spring, captured within a velvety smooth texture.
Elegantly Packaged Enclosed in a sophisticated compact box this Turkish Delight is as much a feast for the eyes as it is for the palate. Its luxurious presentation makes it an ideal gift or a special treat for yourself.
Indulge in our Velvet Pistachio and Rose Turkish Delight where every piece is a testament to the beauty of flavor and craftsmanship.
The perfect gift
The Damaskino Home Pastry Gift Box is an ideal gift because it contains a unique flavour that is bound to lift your spirits. The goodness and the delicious taste of this pastry is a good way to honors the love of your friends and family.
Our story
Born in Damascus, the world's oldest city, our brand honors our heritage by delivering original tastes that embody the essence of our culture.
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